Catering In The Greater Toronto Area
Farm To Fork.
When we think about food, simply feeding people isn’t enough. We believe the dinner table is where the most cherished moments and laughs occur, and what’s a dinner table without a full spread of delicious food. Established in 2011, the Beretta Kitchen was developed from its sister company Beretta Farms. Founder, Cynthia Beretta started the business with the vision of bringing people together over scrumptious food for a unique farm to fork dining experience. Raised with a traditional Italian attitude of having respect for ingredients and a focus on understanding where your food comes from, it was only natural for Cynthia to translate these beliefs into the core values of the Beretta Kitchen.
Food created from scratch, made with local and organic ingredients whenever possible and the exclusive use of Beretta antibiotic free and organic meats are the foundations of who we are. Catering to corporate clients, major and minor league sports teams and private events like weddings and dinner parties, the Beretta Kitchen proudly serves up delicious and customized ‘farm to fork’ inspired menus for any style of event.
Founded by Cynthia Beretta, and continually inspired by her love and passion for simple wholesome food.
Beretta Kitchen Catering in Toronto
Our menus change with the industry trends and the seasons, but always stay true to our farm to fork roots. We make dietary requirements our priority and always strive to accommodate our client’s special requests. We pride ourselves on using the highest quality products available in order to make your gastronomical dreams become a reality. As a full service company we will organize all the details so you can sit back, relax and enjoy!
There is nothing that makes the staff at Beretta Kitchen more pleased than a happy client with a belly full of delightful food. Our chefs give their undivided attention to our client’s wants and needs to ensure no detail of the special day is missed. Our chefs confidently execute on jobs ranging in both culinary style and guest count at the same time bringing industry knowledge. We believe that every client is unique and we put our energy and creativity into making sure their own personality is showcased.